A菜
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Contents
1
Chinese
1.1
Etymology
1.2
Pronunciation
1.3
Noun
Chinese
[
edit
]
dish (type of food); vegetables
trad.
(
A菜
)
A
菜
simp.
#
(
A菜
)
A
菜
Wikipedia
has articles on:
A菜
(Written Standard Chinese
?
)
A菜
(Cantonese)
Etymology
[
edit
]
From
Hokkien
萵仔菜
/
莴仔菜
(
e-á-chhài
).
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
ēi-cài
(
Zhuyin
)
:
ㄟ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
ei
1
coi
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
A-cài
Zhuyin
:
ㄟ ㄘㄞˋ
Tongyong Pinyin
:
eicài
Wade–Giles
:
ei
1
-tsʻai
4
Yale
:
ēi-tsài
Gwoyeu Romatzyh
:
eitsay
Palladius
:
эйцай
(ejcaj)
Sinological
IPA
(
key
)
:
/ˀeɪ̯⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
ei
1
coi
3
Yale
:
ē
i choi
Cantonese Pinyin
:
ei
1
tsoi
3
Guangdong Romanization
:
éi
1
coi
3
Sinological
IPA
(
key
)
:
/ei̯
⁵⁵
t͡sʰɔːi̯³³/
Noun
[
edit
]
A菜
(
chiefly
Taiwanese Mandarin
)
Indian lettuce
(
Lactuca indica
)
Categories
:
Chinese terms written in multiple scripts
Chinese terms derived from Hokkien
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
Taiwanese Mandarin
Hidden categories:
Entries missing English vernacular names of taxa
Entries using missing taxonomic name (species)
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