Category:syc:Spices and herbs

From Wiktionary, the free dictionary
Jump to navigation Jump to search
Newest and oldest pages 
Newest pages ordered by last category link update:
  1. ܪܝܚܐ
  2. ܝܪܘܪܐ
  3. ܝܘܪܩܐ
  4. ܚܡܣܐ
  5. ܡܘܕܟܐ
  6. ܨܬܪܐ
  7. ܟܡܘܢܐ
  8. ܩܪܢܐ
  9. ܙܢܓܒܝܠ
  10. ܫܘܡܪܐ
Oldest pages ordered by last edit:
  1. ܝܘܪܩܐ
  2. ܚܘܪܐ
  3. ܝܪܘܪܐ
  4. ܟܡܘܢܐ
  5. ܫܒܠܬܐ
  6. ܩܪܢܐ
  7. ܪܝܚܐ
  8. ܙܢܓܒܝܠ
  9. ܫܘܡܪܐ
  10. ܨܬܪܐ

Classical Syriac terms for types or instances of spices and herbs.

NOTE: This is a set category. It should contain terms for spices and herbs, not merely terms related to spices and herbs. It may contain more general terms (e.g. types of spices and herbs) or more specific terms (e.g. names of specific spices and herbs), although there may be related categories specifically for these types of terms.


Subcategories

This category has the following 4 subcategories, out of 4 total.

A

H

M

S

Pages in category "syc:Spices and herbs"

The following 12 pages are in this category, out of 12 total.