Chinese macaroni

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English[edit]

Alternative forms[edit]

Etymology[edit]

Chinese +‎ macaroni. From being a macaroni dish with flavours reminiscent of Chinese cuisine.

Noun[edit]

Chinese macaroni (uncountable)

  1. A stir-fried dish where macaroni replaces Chinese noodles.
  2. A pan-fried pasta dish that includes meat, ginger, garlic, onions, vegetables, and soy sauce.

Translations[edit]

Translations
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