Reconstruction:Proto-Slavic/ocьtъ

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This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic[edit]

Etymology[edit]

From Gothic 𐌰𐌺𐌴𐌹𐍄 (akeit) or 𐌰𐌺𐌴𐍄 (akēt), ultimately from Latin acētum (vinegar), from aceō (to be sour). Compare Slovene kis (vinegar), Upper Sorbian kisało (vinegar) (see *kysati, *kysnǫti, *kysěti, *kyselъ).

Noun[edit]

*ocьtъ m

  1. vinegar

Inflection[edit]

Derived terms[edit]

Descendants[edit]

According to ЭССЯ, East Slavic forms are borrowing from Polish

  • Non-Slavic:

References[edit]

  • Vasmer, Max (1964–1973) “оцет”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress
  • Chernykh, P. Ja. (1993) “уксус”, in Историко-этимологический словарь русского языка [Historical-Etymological Dictionary of the Russian Language] (in Russian), 3rd edition, volumes 2 (панцирь – ящур), Moscow: Russian Lang., →ISBN, page 288
  • Trubachyov, O., Zhuravlyov, A. F., editors (2005), “*ocьtъ”, in Этимологический словарь славянских языков [Etymological dictionary of Slavic languages] (in Russian), numbers 32 (*obžьnъ – *orzbotati), Moscow: Nauka, →ISBN, page 11