Reconstruction:Proto-Slavic/kysělъ

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This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic[edit]

Alternative reconstructions[edit]

Etymology[edit]

Possibly a relic l-participle of *kysěti +‎ *-lъ.

Adjective[edit]

*kỳsělъ[1]

  1. sour, tangy
    Synonym: *tьrpъkъ

Alternative forms[edit]

Declension[edit]

Derived terms[edit]

Related terms[edit]

Descendants[edit]

Further reading[edit]

  • Vasmer, Max (1964–1973) “ки́слый”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress
  • Trubachyov, Oleg, editor (1987), “*kyselъ(jь)/*kysělъ(jь)”, in Этимологический словарь славянских языков [Etymological dictionary of Slavic languages] (in Russian), numbers 13 (*kroměžirъ – *kyžiti), Moscow: Nauka, page 271
  • Georgiev, Vladimir I., editor (1979), “кисел²”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volumes 2 (и – крепя̀), Sofia: Bulgarian Academy of Sciences Pubg. House, page 385

References[edit]

  1. ^ Derksen, Rick (2008) “*kỳselъ; *kỳsělъ”, in Etymological Dictionary of the Slavic Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 4), Leiden, Boston: Brill, →ISBN, →ISSN, page 267:adj. o (a) ‘sour’