kisel

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English[edit]

Wikipedia has an article on:

Wikipedia

Estonian red currant kisel.

Etymology[edit]

From a Slavic language, most likely Russian, cf. Russian кисе́ль (kisélʹ).

Noun[edit]

kisel (plural kisels)

  1. A dessert, an acidulated jelly, made by cooking fruit or berry juice, milk or water, and flour, common in Slavic and Baltic countries as well as Finland.

Translations[edit]

See also[edit]


Serbo-Croatian[edit]

Alternative forms[edit]

Etymology[edit]

From Proto-Slavic *kyslъ.

Pronunciation[edit]

  • IPA(key): /kisel/
  • Hyphenation: ki‧sel

Adjective[edit]

kisel (definite kiselī, comparative kiseliji)

  1. sour

Slovene[edit]

Etymology[edit]

From Proto-Slavic *kyslъ.

Pronunciation[edit]

Adjective[edit]

kísel (comparative bòlj kísel, superlative nàjbolj kísel)

  1. sour

Declension[edit]


Swedish[edit]

Swedish Wikipedia has an article on:

Wikipedia sv

Pronunciation[edit]

Noun[edit]

kisel n (uncountable)

  1. silicon, a chemical element

Declension[edit]