Tyndallization

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See also: tyndallization

English[edit]

Etymology[edit]

Tyndall +‎ -ization, after John Tyndall, Irish physician.

Noun[edit]

English Wikipedia has an article on:
Wikipedia

Tyndallization (usually uncountable, plural Tyndallizations)

  1. An early process for the sterilization of food, consisting of heating for 15 minutes for three days in a row (usually by boiling).

Related terms[edit]

Translations[edit]

Translations
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