acepipe

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Portuguese[edit]

Pronunciation[edit]

 

  • Hyphenation: a‧ce‧pi‧pe

Etymology 1[edit]

Borrowed from Arabic اَلزَّبِيب (az-zabīb, raisin).[1][2] Compare Spanish acebibe.

Noun[edit]

acepipe m (plural acepipes)

  1. appetiser, antipasto, hors d'oeuvre (food served before the main course)
    Synonyms: aperitivo, petisco, antepasto, entrada
  2. delicacy (delicious food or dish)
    Synonyms: iguaria, guloseima, paparicho, pitéu, quitute, gostosura

Etymology 2[edit]

See the etymology of the corresponding lemma form.

Verb[edit]

acepipe

  1. inflection of acepipar:
    1. first/third-person singular present subjunctive
    2. third-person singular imperative

References[edit]