ajwain

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English[edit]

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Alternative forms[edit]

ajowan

Etymology[edit]

From Hindi अजवाइन (ajvāin)

Noun[edit]

ajwain (plural ajwains)

  1. A plant in the family Apiaceae (Trachyspermum ammi), and its seed, which is used (especially in South Asian cooking) for its thyme-like flavor.

Translations[edit]