bourre-cochon

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French[edit]

Etymology[edit]

From bourrer (“to stuff”) +‎ cochon (“pig”).

Pronunciation[edit]

  • IPA(key): /buʁ.kɔ.ʃɔ̃/
  • Audio(file)

Noun[edit]

bourre-cochon m (plural bourre-cochons)

  1. (very informal) stodge, stodgy meal
    Synonym: étouffe-chrétien
  2. (very informal) place where such meals are served

See also[edit]

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