camomile

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[edit] English

[edit] Etymology

First coined 1265, from French camomille < Latin chamoemelon < Ancient Greek χαμαίμηλον (chamaimēlon), earth-apple) < χαμαί (chamai), on the ground) + μήλον (mēlon), apple). So called because of the applelike scent of the plant.

Note: The "ch-" spelling is used especially in science and pharmacology.

[edit] Noun

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camomile

  1. A composite plant, Anthemis nobilis, which resembles the daisy and possesses a bitter, aromatic quality. It is used in the making of teas and as a herbal remedy for many problems, esp. for the stomach. Native to the Britain and parts of western Europe and often called Roman camomile. Distinguished from German chamomile.
  2. A tea made from camomile leaves.

[edit] Translations

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