cazzoeula

Lombard

Alternative forms

• cazzoeura (Northwestern, Classical orthography)
• cazöla, cazzöla (modern orthography)
• cassöla (Eastern orthography)
• cazœla (Scriver Lombard)

Etymology

From Medieval Latin cattia (“pan”), with the diminutive suffix -oeula. Cognate with French casserole and Italian casseruola.

Pronunciation

• (Milan) IPA^(key): /kaˈsøː.la/
• Rhymes: -øːla

Noun

cazzoeula f (plural cazzoeull)

1. (Classical Milanese orthography) A Lombard dish made from pork and cabbage.

Related terms

• cazzuu m (“ladle”)

Descendants

• → Italian: cassoeula