casserole

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Contents

English [edit]

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Pronunciation [edit]

  • IPA: /ˈkæs.əˌɹoʊl/, [ˈkæs.əˌɹɔ̹ɫ]
  • IPA: /ˈkæs.ɜɹˌoʊl/, [ˈkæs.ɝˌɔ̹ɫ]

Etymology [edit]

From French casserole.

Noun [edit]

casserole (plural casseroles)

  1. A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
  2. Food, such as a stew, cooked in such a dish.

Synonyms [edit]

Translations [edit]

Anagrams [edit]


French [edit]

Etymology [edit]

From Provençal cassa, from Latin cattia (pan).

Pronunciation [edit]

Noun [edit]

casserole f (plural casseroles)

  1. saucepan (utensil)
  2. saucepan (contents of a saucepan)

Derived terms [edit]

Descendants [edit]