casserole

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English[edit]

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Pronunciation[edit]

  • IPA(key): /ˈkæs.əˌɹoʊl/, [ˈkæs.əˌɹɔ̹ɫ]
  • IPA(key): /ˈkæs.ɜɹˌoʊl/, [ˈkæs.ɝˌɔ̹ɫ]

Etymology[edit]

Borrowing from French casserole.

Noun[edit]

casserole (plural casseroles)

  1. A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
  2. Food, such as a stew, cooked in such a dish.

Synonyms[edit]

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French[edit]

Etymology[edit]

From Provençal cassa, from Latin cattia (pan).

Pronunciation[edit]

Noun[edit]

casserole f (plural casseroles)

  1. saucepan (utensil)
  2. saucepan (contents of a saucepan)

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