casserole

English

Wikipedia

Pronunciation

• IPA: /ˈkæ.sɝ.ˌɔ̹ɫ/ or /ˈkæ.sə.ˌɹɔ̹ɫ/
• Schoolbook Phonetics: (kăʹsu̇rôlʺ)
• Last Resort Phonetics: KASS-uh-roll

Etymology

From French casserole.

Noun

casserole (plural casseroles)

1. A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
2. Food, such as a stew, cooked in such a dish.

Synonyms

• (glass or earthenward dish): casserole dish
• (food cooked in such a dish): hotpot (UK), stew

Translations

glass or earthenware dish

Czech: kastrol (cs) m. Esperanto: kaserolo (eo) Finnish: vuoka (fi), uunivuoka (fi) German: Kasserolle (de) f.

Greek: κατσαρόλα (el) (katsaróla) f. Japanese: キャセロール (ja) (kyaserōru) Macedonian: тепсија (mk) (tépsija) f. Swedish: gryta (sv) c.

food, such as a stew, cooked in such a dish

Finnish: laatikko (fi), pataruoka (fi) French: timbale (fr) f. German: Auflauf (de) m.

Greek: φαγητό κατσαρόλας (el) (fagitó katsarólas) n. Japanese: 蒸し焼き (ja) (mushi-yaki) Swedish: gryta (sv) c.

Anagrams

• escaroles

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French

Etymology

From Provençal cassa, from Latin cattia (“pan”).

Pronunciation

• IPA: /kas.ʁɔl/

• audio

  (file)

• Homophone: casseroles

Noun

casserole f. (plural casseroles)

1. saucepan (utensil)
2. saucepan (contents of a saucepan)

Derived terms

• chanter comme une casserole

Descendants

• English: casserole
• Russian: кастрюля