saucepan

English

Saucepan

Etymology

sauce +‎ pan

Pronunciation

• (General American) IPA^(key): /ˈsɔsˌpæn/
• (Received Pronunciation) IPA^(key): /ˈsɔːs.pən/
• (New Zealand) IPA^(key): /ˈsoːsˌpɛn/, (dated) /ˈsoːs.pɘn/

• Audio (UK)

  (file)

Noun

saucepan (plural saucepans)

1. (countable, cooking) A deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces.

Derived terms

• milk saucepan
• saucepan fish

 

Descendants

• → Welsh: sosban

Translations

deep cooking vessel

• Afrikaans: sauspan, kastrol
• Albanian: tigan (sq) m, tenxhere (sq) f
• Arabic: قِدْر (ar) m (qidr), طَنْجَرَة (ar) f (ṭanjara)

  Hijazi Arabic: قِدِر m (gidir)

• Armenian: կաթսա (hy) (katʻsa), կաթսայիկ (hy) (katʻsayik)
• Assamese: কেৰাহী (kerahi)
• Azerbaijani: qazan (az)
• Basque: kazola
• Belarusian: кастру́ля f (kastrúlja), ро́ндаль m (róndalʹ)
• Bengali: কড়া (koṛa)
• Bulgarian: касеро́ла f (kaseróla), те́нджера (bg) f (téndžera)
• Carpathian Rusyn: кайстро́на f (kajstróna)
• Catalan: cassó (ca) m
• Chinese:

  Mandarin: 深平底鍋／深平底锅 (shēn píngdǐ guō), 燉鍋／炖锅 (zh) (dùnguō), 煮鍋／煮锅 (zhǔguō)

• Czech: kastrol (cs) m
• Danish: kasserolle c
• Dutch: steelpan (nl) m or f
• Esperanto: kaserolo
• Estonian: kastrul
• Finnish: kasari (fi)
• French: casserole (fr) f
• Galician: cazola (gl) f
• Georgian: ქვაბი (ka) (kvabi)
• German: Kochtopf (de) m, Topf (de) m, Kasserolle (de) f
• Greek: κατσαρόλι (el) n (katsaróli), κατσαρoλάκι n (katsaroláki)
• Haitian Creole: marmite, kasrol
• Hebrew: אִלְפָּס (he) m (ilpas)
• Hindi: सॉस पैन (sŏs pain)
• Hungarian: serpenyő (hu), lábas (hu), nyeles lábas
• Ido: kasrolo (io)
• Indonesian: panci (id)
• Irish: sáspan m, scilléad m
• Italian: pentola (it) f, casseruola (it) f, tegamino m
• Japanese: 鍋 (ja) (なべ, nabe), ソースパン (sōsupan), 片手鍋 (かたてなべ, katatenabe)
• Kazakh: кәстрөл (käströl)
• Korean: 소스 냄비 (soseu naembi), 냄비 (ko) (naembi)
• Kyrgyz: кастрюля (kastryulya), көйрө (köyrö)
• Ladino: tendjere
• Latin: cacubus m
• Latvian: kastrolis m
• Lithuanian: puodas m
• Macedonian: тенџере n (tendžere), лонец m (lonec)
• Malay: periuk (ms)
• Maltese: kazzola f
• Maori: hōpane
• Norman: sâsse-paine m
• Norwegian: kasserolle m, gryte (no) f
• Ottoman Turkish: تنجره (tencere)
• Persian: قابلمه (fa) (qâblmae)
• Polish: rondel (pl) m
• Portuguese: panela (pt) f, caçarola (pt) f
• Romanian: cratiță (ro) f, oală (ro) f, caserolă (ro) f
• Russian: кастрю́ля (ru) f (kastrjúlja)
• Scottish Gaelic: sgeileid f
• Serbo-Croatian:

  Roman: šerpa (sh) f, lonac (sh) m, šerpenja (sh) f

• Sicilian: cazzalora f
• Slovak: rajnica f, kastról m
• Slovene: kozica f
• Spanish: cacerola (es) f, cazo (es) m
• Swahili: sufuria (sw)
• Swedish: kastrull (sv) c, gryta (sv) c
• Sylheti: ꠇꠠꠣꠁ (xoṛai)
• Tagalog: kaserola
• Tajik: дегчаи сирдор (degčayi sirdor)
• Thai: หม้อ (th) (mɔ̂ɔ)
• Tok Pisin: sospen
• Turkish: tencere (tr), saplı tencere
• Turkmen: piti
• Ukrainian: кастру́ля (uk) f (kastrúlja), ро́ндель m (róndelʹ)
• Uzbek: kostryulya, kastryulʼ
• Vietnamese: cái soong, cái nồi (vi), cái chảo
• Walloon: casrole (wa) f
• Welsh: sosban (cy) f

Verb

saucepan (third-person singular simple present saucepans, present participle saucepanning, simple past and past participle saucepanned)

1. To cook in a saucepan
2. To hit with a saucepan