dahl

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English[edit]

Pronunciation[edit]

Alternative forms[edit]

Noun[edit]

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Wikipedia dahl (plural dahls)

  1. Any of many dried husked pulses (legume), including peas, beans and lentils
  2. A dish made from lentils, cooked with spices, tomatoes and onions etc
  3. A tropical herb with yellow flowers; the pigeon pea

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Anagrams[edit]

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