dhokla
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English[edit]
Etymology[edit]
From Gujarati ઢોકળાં (ḍhokaḷā̃), plural of ઢોકળું (ḍhokaḷũ).
Noun[edit]
dhokla (countable and uncountable, plural dhoklas)
- A food, visually similar to cake and compositionally similar to khaman, made from a batter of gram flour (from chickpeas), cooked by steaming, and typically eaten in India.
Translations[edit]
Translations