donegal
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See also: Donegal
Catalan[edit]
Etymology[edit]
Latin dominicāle, neuter of dominicālis.
Pronunciation[edit]
Noun[edit]
donegal m (plural donegals)
- A type of large botifarra made from better cuts of pork.
Further reading[edit]
- “donegal” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.