ebi furai
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Indonesian[edit]
Etymology[edit]
From Japanese エビフライ (ebifurai), from ebi (“shrimp”) + fry.
Pronunciation[edit]
Noun[edit]
ebi furai (plural ebi-ebi furai, first-person possessive ebi furaiku, second-person possessive ebi furaimu, third-person possessive ebi furainya)
- (cooking) fried shrimp, specifically breaded and deep-fried prawn dish, of darker and crunchy texture.
Further reading[edit]
- “ebi furai” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.