ebi furai

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Indonesian[edit]

Etymology[edit]

From Japanese エビフライ (ebifurai), from ebi (shrimp) + fry.

Pronunciation[edit]

Noun[edit]

ebi furai (plural ebi-ebi furai, first-person possessive ebi furaiku, second-person possessive ebi furaimu, third-person possessive ebi furainya)

  1. (cooking) fried shrimp, specifically breaded and deep-fried prawn dish, of darker and crunchy texture.

Further reading[edit]