epahuaxmolli

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Classical Nahuatl[edit]

Alternative forms[edit]

Etymology[edit]

From epāhuaxtli (cooked beans) +‎ mōlli (stew, broth).

Pronunciation[edit]

  • IPA(key): [e.paː.waʃˈmoː.lːi]

Noun[edit]

epāhuaxmōlli (inanimate)

  1. A stew or broth made with beans.

Synonyms[edit]

References[edit]