gocujang
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Indonesian[edit]
Etymology[edit]
Learned borrowing from Korean 고추장(醬) (gochujang, literally “chili pepper sauce”).
Pronunciation[edit]
Noun[edit]
gocujang (first-person possessive gocujangku, second-person possessive gocujangmu, third-person possessive gocujangnya)
- (cooking) gochujang: a savory and pungent fermented Korean condiment made from red chili powder, glutinous rice powder mixed with powdered fermented soybeans, and salt.
Further reading[edit]
- “gocujang” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.