golabki
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See also: gołąbki
English[edit]
Alternative forms[edit]
Etymology[edit]
Noun[edit]
golabki pl (plural only)
- Traditional Polish cabbage rolls made with minced meat and tomato sauce.
- 2009 August 2, Christopher Brooks, “Strong on Polish Classics”, in New York Times[1]:
- The highlights include cheese blintzes, pirogi, golabki (cabbage stuffed with ground meat and rice, covered in tomato sauce) and bigos (sauerkraut sautéed with bits of meat and kielbasa).