hypertriacylglycerolemic
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English[edit]
Etymology[edit]
hypertriacylglycerolemia + -ic
Adjective[edit]
hypertriacylglycerolemic (not comparable)
- Having an abnormally high level of triacylglycerols in the bloodstream.
- 1980 April 18, Sandra H. Gianturco, “Abnormal effects of hypertriacylglycerolemic very low-density lipoproteins on 3-hydroxy-3-methylglutaryl-CoA reductase activity and viability of cultured bovine aortic endothelial cells”, in Biochimica et Biophysica Acta, volume 618, number 1, abstract, page 143:
- Our previous studies showed that hypertriacylglycerolemic very low-density lipoproteins (VLDL) are functionally abnormal. Hypertriacylglycerolemic VLDL, but not normal VLDL, suppress 3-hydroxy-3-methylglutaryl-CoA reductase in fibroblasts cultured from normal human subjects.
- 2016 January 26, “Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials”, in PLOS ONE[1], :
- In addition, marine-derived n-3 PUFA did not result in significantly decreased formation of plasma PGE 2 in mildly hypertriacylglycerolemic subjects.
- 2014, Victor R. Preedy, The Mediterranean Diet: An Evidence-Based Approach[2], page 380:
- After the consumption of high-fat meals, the neuroendocrine mechanism, responsible for the clearance of TRLs, cannot cope with the heavy hypertriacylglycerolemic load, and an appreciable amount of TRLs remain in the circulation, serving as a substrate for several lipases, the action of which yields free fatty acids, lyso-phospholipids, and TRL remnants.