jo̧kleej
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Marshallese[edit]
Etymology[edit]
Borrowed from English chocolate, from Spanish chocolate, from either Nahuatl chicolātl or chocolātl.
Pronunciation[edit]
- (phonetic) IPA(key): [tʲɒɡʷ(ʌ)lʲɛːtʲ], (enunciated) [tʲɒkʷ lʲɛɛtʲ]
- (phonemic) IPA(key): /tʲækʷlʲɛjɛtʲ/
- Bender phonemes: {jakʷleyej}
Noun[edit]
jo̧kleej (M.O.D.: jọkleej)