kiamchay

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English[edit]

Alternative forms[edit]

kiam-chay
kiam chai
kiam chye (Singapore, Malaysia)

Etymology[edit]

From Hokkien 鹹菜／咸菜 (kiâm-chhài, literally “salted vegetable”).

Noun[edit]

kiamchay (uncountable)

(Philippines) salted / pickled Chinese mustard greens (Brassica juncea)

See also[edit]

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