kimci
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Indonesian[edit]
Etymology[edit]
Learned borrowing from Korean 김치 (gimchi), derived from Korean 침채 (chimchae), from semantic loan of 沈菜 (“soaked vegetables”).
Pronunciation[edit]
Noun[edit]
kimci
- (cooking) kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
Further reading[edit]
- “kimci” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.
- kimci on the Indonesian Wikipedia.Wikipedia id
Malay[edit]
Etymology[edit]
Learned borrowing from Korean 김치 (gimchi), derived from Korean 침채 (chimchae).
Pronunciation[edit]
Noun[edit]
kimci
- (cooking) kimchi, a Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
Further reading[edit]
- “kimci” in Pusat Rujukan Persuratan Melayu | Malay Literary Reference Centre, Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017.
Categories:
- Indonesian terms borrowed from Korean
- Indonesian learned borrowings from Korean
- Indonesian terms derived from Korean
- Indonesian terms with IPA pronunciation
- Indonesian lemmas
- Indonesian nouns
- id:Cooking
- Malay terms borrowed from Korean
- Malay learned borrowings from Korean
- Malay terms derived from Korean
- Malay lemmas
- Malay nouns
- ms:Cooking