kinako
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English[edit]
Etymology[edit]
Borrowed from Japanese きなこ (kinako, literally “yellow flour”).
Noun[edit]
kinako (uncountable)
- A type of roasted soybean flour.
- 2013, William Shurtleff, Akiko Aoyagi, History of Tofu and Tofu Products (965 CE to 2013), Soyinfo Center, →ISBN, page 1146:
- Many of Japan's most popular confections are dusted with a light coating of sweetened kinako. These confections usually consist of a grain such as mochi (pounded glutinous rice), or steamed, pounded millet filled with […]
