kiyamoy

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Tagalog[edit]

Alternative forms[edit]

Etymology[edit]

Borrowed from Hokkien 鹹梅／咸梅 (kiâm-mûi).

Pronunciation[edit]

  • IPA(key): /kiˈamoj/, [ˈkja.moɪ̯]
  • Hyphenation: ki‧ya‧moy

Noun[edit]

kiyamoy (Baybayin spelling ᜃᜒᜌᜋᜓᜌ᜔)

  1. a variety of umeboshi made from salted dried plums

Related terms[edit]

See also[edit]

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