knodden

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English[edit]

Verb[edit]

knodden

  1. (obsolete) past participle of knead
    • 1562, Wylliam Turner [i.e., William Turner], “The vertue of whyte Hellebore”, in The Second Parte of Guilliam Turners Herball⸝ [], Cologne: [] Arnold Birckman, →OCLC, folio 160, recto:
      It bꝛingeth doune floures / it pꝛouoketh neſynge / it kylleth mieſe knodden wyth mele and honye.
    • 1665, Robert May, “Excellent Wayes for Feeding of Poultrey”, in The Accompliſht Cook, Or The Art and Myſtery of Cookery[1], ſecond edition, London: Nathanael Wood, page 457:
      After they are hatched you ſhall keep them in the houſe ten or twelve dayes, and feed them with curds, ſcalded chippins, or barley meal in milk knodden and broken []
    • 1891, Tum-O'-Dick-O'-Bobs [pseudonym; Joseph Baron], “Kneyd”, in A Blegburn Dickshonary[2], revised edition, Blackburn: Express and Standard Offices, page 39:
      See OON for th' tale ov a woman as knooad her bread an' forgeet to heeat th' oon till after id were knodden.

Swedish[edit]

Noun[edit]

knodden

  1. definite singular of knodd