kookvis

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Dutch[edit]

Etymology[edit]

From koken (“to boil, cook”) +‎ vis (“fish”).

Pronunciation[edit]

  • Hyphenation: kook‧vis

Noun[edit]

kookvis m (plural kookvissen, diminutive kookvisje n)

  1. A culinary dish based on boiled fish
  2. A fish species commonly used for the above

Antonyms[edit]

Related terms[edit]

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