light cream

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English[edit]

Etymology[edit]

The standard of identity is from 21 CFR §131.155.

Noun[edit]

light cream (uncountable)

  1. (North America) A cream at least 18 percent of which is fat.
  2. (US standard of identity) Pasteurized cream at least 18 percent of which, but less than 30% of which, is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer.

Synonyms[edit]

Coordinate terms[edit]