makarun
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Indonesian[edit]
Etymology[edit]
From English macaron, from French macaron, from Italian maccarone.
Pronunciation[edit]
Noun[edit]
makarun (plural makarun-makarun, first-person possessive makarunku, second-person possessive makarunmu, third-person possessive makarunnya)
- (cooking) macaron: any of various pastries based on almond and egg white, traditionally made in France.
Alternative forms[edit]
Further reading[edit]
- “makarun” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.