macaron

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English[edit]

Macarons

Etymology[edit]

Borrowing from French

Pronunciation[edit]

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Alternative forms[edit]

Noun[edit]

macaron (plural macarons)

macaron
  1. Any of various pastries based on almond and eggwhite, traditionally made in France.

Translations[edit]

See also[edit]


Finnish[edit]

Pronunciation[edit]

  • IPA(key): /ˈmɑkɑro̞n/
  • Hyphenation: ma‧ca‧ron

Alternative forms[edit]

Noun[edit]

macaron

  1. macaron (small pastry or cookie made with almond)

Declension[edit]

Synonyms[edit]


French[edit]

Etymology[edit]

Sixteenth century, from Italian maccarone, see macaroni.

Pronunciation[edit]

Noun[edit]

macaron m (plural macarons)

  1. a sweet pastry made with almonds and egg white
    • (Can we date this quote?) Émile Zola:
      Des bocaux pleins de gâteaux secs, de macarons et de madeleines.
  2. buns rolled over the ears and worn symmetrically
    • (Can we date this quote?) Druon:
      Marie-Hélène avait changé de coiffure; elle portait maintenant deux nattes qu'elle roulait en macarons sur ses oreilles.
  3. round insignia
    Macaron tricolore.

See also[edit]

External links[edit]