marcipan

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See also: marcipán

Danish[edit]

Etymology[edit]

From Italian marzapane.

Pronunciation[edit]

  • IPA(key): /marsipaːn/, [mɑsiˈpʰæːˀn]

Noun[edit]

marcipan c (singular definite marcipanen, not used in plural form)

  1. marzipan (confection of almond paste, sugar and egg white)

Synonyms[edit]

External links[edit]


Serbo-Croatian[edit]

Etymology[edit]

From German Marzipan, from Italian marzapane (misinterpreted as if from Latin Marci panis ‘Mark's bread’), now thought originally to come from Martaban, a Burmese port known for its spice exports.

Pronunciation[edit]

  • IPA(key): /martsǐpaːn/
  • Hyphenation: mar‧ci‧pan

Noun[edit]

marcìpān m (Cyrillic spelling марцѝпа̄н)

  1. marzipan

Declension[edit]