meatilicious

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English[edit]

Etymology[edit]

From meat +‎ -licious.

Adjective[edit]

meatilicious (comparative more meatilicious, superlative most meatilicious)

  1. (informal) Delicious in a way that involves meat.
    • 2008, Allegra McEvedy, “The Chicken: Breaking Down Your Bird”, in Leon: Ingredients & Recipes[1], Conran Octopus, →ISBN:
      Heart | Like the liver, the heart contains plenty of iron but it also has stacks of protein and vitamin B12. Tastes meatilicious and is very good kebabbed.
    • 2011, Jennifer K. Reilly, Cooking with Trader Joe’s Cookbook: Skinny Dish!, Brown Bag Publishers, →ISBN, page 17:
      Not only do fruits, veggies, beans, nuts, and whole grains have more butt-busting fiber and fewer calories compared to meatilicious and creamy foods, their thermic effect is higher than that of non-plant foods.
    • 2013 July 31, “Demand is slim for low-fat pizzas”, in Evening Standard, page 38:
      MUNCHING on a “meatilicious” Domino’s pizza involves consuming over 2000 calories.
    • 2014, Harden’s UK Restaurant Survey 2015, Harden’s, →ISBN, page 122:
      ‘Authentic Kansas City Bar-B-Q’ is the promise at this Hoxton hangout, whose hickory-smoked meatilicious treats generally win the thumbs-up from reporters; []
    • 2016, Evan Mallett, Black Trumpet: A Chef’s Journey Through Eight New England Seasons, White River Junction, Vt.: Chelsea Green Publishing, →ISBN, page 31:
      Note that this salad can be made meatilicious with the addition of warm Bacon Lardons (page 281) or Duck Confit (page 111) on top, or made vegan by substituting crumbled walnuts for the chèvre.