melkbrood

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Dutch[edit]

Etymology[edit]

Compound of melk +‎ brood.

Pronunciation[edit]

  • IPA(key): /ˈmɛlk.broːt/
  • (file)
  • Hyphenation: melk‧brood

Noun[edit]

melkbrood n (plural melkbroden, diminutive melkbroodje n)

  1. (countable, uncountable) Any bread whose dough has milk as an ingredient.