migas

See also: Migas, migaš, and migás

English

Noun

migas (uncountable)

1. Any of various traditional Spanish or Portuguese dishes made with seasoned leftover bread or similar.
2. A Mexican breakfast dish of fried corn tortilla strips mixed with eggs, and (especially in Tex-Mex cuisine) further ingredients such as onions, peppers, tomatoes and cheese.

Anagrams

• Magis., agism, sigma

Galician

Verb

migas

1. second-person singular present indicative of migar

Indonesian

Etymology

Blend of minyak +‎ gas bumi.

Pronunciation

• IPA^(key): [ˈmi.ɡas]
• Hyphenation: mi‧gas

Noun

migas (first-person possessive migasku, second-person possessive migasmu, third-person possessive migasnya)

1. oil and natural gas

Further reading

• “migas” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.

Portuguese

Pronunciation

 

• (Brazil) IPA^(key): /ˈmi.ɡɐs/

• (Brazil) IPA^(key): /ˈmi.ɡɐs/
  • (Rio de Janeiro) IPA^(key): /ˈmi.ɡɐʃ/
  • (Southern Brazil) IPA^(key): /ˈmi.ɡas/

• (Portugal) IPA^(key): /ˈmi.ɡɐʃ/ [ˈmi.ɣɐʃ]

Noun

migas f pl

1. plural of miga

Spanish

Pronunciation

• IPA^(key): /ˈmiɡas/ [ˈmi.ɣ̞as]
• Rhymes: -iɡas
• Syllabification: mi‧gas

Noun

migas f pl

1. plural of miga
2. (cooking) A traditional Iberian dish consisting of leftover bread and various ingredients.

Verb

migas

1. second-person singular present indicative of migar