nonroasted

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English[edit]

Etymology[edit]

non- +‎ roasted

Adjective[edit]

nonroasted (not comparable)

  1. unroasted
    • 1995, Tilden Wayne Perry, Michael J Cecava, Beef cattle feeding and nutrition:
      Cattle relish roasted corn and tend to "go on feed" more readily than they do on nonroasted (or raw) corn.
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