nonseafood
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English[edit]
Etymology[edit]
Noun[edit]
nonseafood (uncountable)
- (chiefly attributive) Food that is not seafood.
- 2007 August 15, The New York Times, “Off the Menu”, in New York Times[1]:
- CRAVE CEVICHE BAR Ceviche is given global interpretations, including Italian (shrimp with Tuscan beans) and French (Arctic char with Champagne and truffles), with assorted sangrias on the bar and a number of nonseafood options in a breezy, rustic setting that opened Monday: 946 Second Avenue (50th Street), (212) 355-6565.