ovalbumin

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English[edit]

Etymology[edit]

From Late Latin ovi albumen (“egg white”), +‎ -in.

Noun[edit]

ovalbumin (plural ovalbumins)

  1. (biochemistry) A glycoprotein which is the primary constituent of egg white.

See also[edit]

Anagrams[edit]

Retrieved from "https://en.wiktionary.org/w/index.php?title=ovalbumin&oldid=67900161"