pastırma

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Turkish[edit]

Alternative forms[edit]

Etymology[edit]

From bastırma et (pressed meat), where bastırma is the gerund of the verb bastırmak (to depress, restrain).

Noun[edit]

pastırma (definite accusative pastırmayı, plural pastırmalar)

  1. (cooking) pastirma

Declension[edit]

Derived terms[edit]