pierrade

From Wiktionary, the free dictionary
Jump to navigation Jump to search

French[edit]

Etymology[edit]

From pierre +‎ -ade. Genericized trademark.

Pronunciation[edit]

  • IPA(key): /pjɛ.ʁad/, /pje.ʁad/

Noun[edit]

A pierrade with beef and pork meat.

pierrade f (plural pierrades)

  1. a dish (a form of barbecue) in which thin slices of meat are cooked on a heated stone and served with sauces, salads, potatoes, etc.

Anagrams[edit]

Retrieved from "https://en.wiktionary.org/w/index.php?title=pierrade&oldid=77749527"