pineapple tart
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English
[edit]Pronunciation
[edit]Noun
[edit]pineapple tart (plural pineapple tarts)
- (Singapore, Malaysia, Indonesia) A bite-sized buttery, crumbly pastry filled with pineapple jam and served during festivities in Singapore, Malaysia, Indonesia, Brunei.
- 2016 October 29, “How Malaysian pineapple tarts became a HK luxury treat”, in The Malay Mail Online, Malaysia[2] (Usenet), retrieved 29/10/2017:
- KUALA LUMPUR, Oct 29 ― The humble Malaysian pineapple tart, a local favourite during festive seasons, has now been offered in the luxury department store chain Lane Crawford in Hong Kong.
- 2014 January 23, Ivan Loh, Cheryl Hew, “The recent price hike is affecting small traders of Chinese New Year snacks”, in The Star Online, Malaysia[3] (Usenet), retrieved 29/10/2017:
- One of them was Susan Yeoh, an entrepreneur, who said she would sell a jar of her home-made pineapple tarts, chocolate chip cookies or cashew nut cookies at RM15.
- 1975 January 16, “Pineapple tart making”, in The Straits Times, Singapore[8] (Usenet), retrieved 29/10/2017:
- Madam Yu Yoon Gee, instructor for Indonesian cake-making at the Adult Education Board, will give a talk-cum-demonstration in Mandarin on making pineapple tarts and kueh-la-la at the lecture hall of the Toa Payoh Branch Library on Jan. 22 at 7.30 p.m.