poissonier

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English[edit]

Etymology[edit]

French cooking term, from the french word for fish: poisson

Pronunciation[edit]

  • pwah-so-nya
  • IPA(key): /pwəˈsoʊnje/
  • (file)

Noun[edit]

poissonier (plural poissoniers)

  1. The fish cook. In a large commercial kitchen, a cook tasked with preparing and cooking (and possibly selecting) fish and fish dishes.

French[edit]

Noun[edit]

poissonier m (plural poissoniers, feminine poissonière)

  1. Fish cook