potica

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English[edit]

Etymology[edit]

Probably from Slovene.

Pronunciation[edit]

Noun[edit]

potica (plural poticas)

  1. A cake or bread filled with (ground) nuts, popular in Slovenia and in Croatia. (In particular, the Slovene variant of this pastry, in contrast to the Croatian variant, termed a povitica.)

Synonyms[edit]

Anagrams[edit]