provender

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[edit] English

[edit] Etymology

From Middle English provendre, from Old French provendre, var. of provende (allowance, provision), from Late Latin praebenda (a payment, in Medieval Latin also an allowance of food and drink, pittance, also a prebend); see prebend.

[edit] Pronunciation

  • (RP) IPA: /ˈprɒvɪndə/, /ˈprɒvəndə/
  • (US) IPA: /ˈprɑːvəndɚ/

[edit] Noun

provender (uncountable)

  1. Food, especially for livestock.
  2. An edible material that provides sustenance.

[edit] Synonyms

[edit] External links

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