provola

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Italian[edit]

Etymology[edit]

From provare[1] or from Medieval Latin probula (compare Latin būbalus (“buffalo”)).

Noun[edit]

provola f (plural provole)

  1. (regional) Synonym of scamorza (“unfermented cow's-milk cheese from Southern Italy”)

Derived terms[edit]

References[edit]

  1. ^ provola in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

Further reading[edit]

Anagrams[edit]

Latin[edit]

Verb[edit]

prōvolā

  1. second-person singular present active imperative of prōvolō
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