quall
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See also: Quall
Catalan[edit]
Etymology[edit]
Inherited from Old Catalan quayl, from Vulgar Latin *quaglum, from Latin coagulum. Compare Occitan calh, Spanish cuajo. Doublet of coàgul, a borrowing.
Pronunciation[edit]
Noun[edit]
quall m (plural qualls)
- curd (the part of milk that coagulates when it sours)
- Synonym: quallada
- rennet (enzyme used in making cheese)
- Llet pasteurizada de cabra, ferments làctics, quall, sal i lisozima. ― Pasteurized goat's milk, cheese cultures, rennet, salt and lysozyme.
Related terms[edit]
References[edit]
- “quall” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
- “quall” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.
Middle English[edit]
Noun[edit]
quall
- Alternative form of whale
Categories:
- Catalan terms inherited from Old Catalan
- Catalan terms derived from Old Catalan
- Catalan terms inherited from Vulgar Latin
- Catalan terms derived from Vulgar Latin
- Catalan terms inherited from Latin
- Catalan terms derived from Latin
- Catalan doublets
- Catalan terms with IPA pronunciation
- Rhymes:Catalan/aʎ
- Catalan lemmas
- Catalan nouns
- Catalan countable nouns
- Catalan masculine nouns
- Catalan terms with usage examples
- Middle English lemmas
- Middle English nouns