rockmelon

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English

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Ripe rockmelon
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Etymology

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From rock +‎ melon.

Pronunciation

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Noun

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rockmelon (plural rockmelons)

  1. (Australia, New Zealand) A type of melon, Cucumis melo var. reticulatus, with sweet orange flesh and a rough skin resembling netting.
    • 1998, FAO, Pesticide Residues in Food, 1998, Evaluations: Part 1: Residues, Volume 1, page 459,
      Australia reported trials on cucumbers, zucchini, rockmelons and watermelons. [] Twenty-four rockmelons were dipped, followed by 24 cucumbers. The dimethoate dip solution was analysed before and after the dippings and contained 409 mg/l and 404 mg/l respectively. Four samples each of rockmelon and cucumber were taken 0, 3 and 7 days after treatment and homogenized.
    • 2004, Michele Cranston, Marie Claire Kitchen, page 41:
      rockmelon ginger whip
      Put 280 g (10 oz/2 cups) chopped ripe rockmelon (or other orange-fleshed melon), 125 ml (4 fl oz/1/2 cup) orange juice, 1 tablespoon chopped fresh ginger and 8 ice cubes in a blender. Blend until smooth and pour into tall glasses.
    • 2006, Leanne Kitchen, Grower′s Market, page 148:
      Also called ‘netted’ melon (because of the raised webbing on its skin) or muskmelon on account of its glorious smell when ripe, rockmelon has deep, peachy-coloured flesh which is rich in beta carotenes (vitamin A).
    Synonym: cantaloupe
    Hypernyms: muskmelon, melon

Usage notes

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Within Australia, C. m. reticulatus is known as rockmelon in Queensland, Western Australia, South Australia and New South Wales, and as either rockmelon or cantaloupe in Victoria.

Translations

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See also

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