salaisonnerie

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French[edit]

Etymology[edit]

From salaison +‎ -erie.

Noun[edit]

salaisonnerie f (plural salaisonneries)

a place where meat is salted / cured

Derived terms[edit]

salaisonnier

Further reading[edit]

“salaisonnerie”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

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