salmorreta
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Catalan[edit]
Etymology[edit]
From salmorra (“brine”) + -eta.
Pronunciation[edit]
- IPA(key): (Central) [səl.muˈrɛ.tə]
- IPA(key): (Balearic) [səl.moˈrə.tə]
- IPA(key): (Valencian) [sal.moˈre.ta]
Noun[edit]
salmorreta f (plural salmorretes)
- a sauce from Alacant made from a sofregit of tomatoes, garlic, olive oil, red peppers, and parsley
Further reading[edit]
- “salmorreta” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.